The Highest Safety Standards for Animals, Employees, and Consumers

Cypress Valley Meat Company provides abattoir and livestock meat processing services that require the utmost in quality care for both animals and the end consumers of your product. That includes strict adherence to the sanitation and processing safeguards required by the USDA and other regulating agencies.

Safeguards for All Involved

At every point in the process, implementing best practices and safety protocols ensures the health and wellness of animals, our staff, and your customers. Our commitment to these proven systems is a result of decades of hands-on experience. As we continue to refine our services, techniques, and training programs, Cypress Valley is always looking for opportunities to innovate in this critical aspect of our business.

Food Safety Guidelines

Every animal received by Cypress Valley is inspected following the most stringent guidelines – even if you’re not requiring USDA certification, all to provide every customer with the best quality finished products.

Download Food Safety Guidelines

Multiple pig carcasses hanging from ceiling in livestock processing facility.

Recommendations for Safe Cooking and Consumption

For safe consumption of your favorite proteins, it is recommended that you follow the guidelines below for minimum cooking temperatures and rest time for beef, pork, poultry, and other cooked proteins.

To ensure temperature accuracy, it is best to use a food thermometer to check whether meat has reached an appropriate internal temperature that is hot enough to kill bacteria and germs that may cause food-borne illnesses.