Cypress Valley Meat Company will be providing “curbside” services in order to limit potential exposure to the COVID-19 virus to our staff and families. Local meat processing is essential to local food supply chains, our community and farmer livelihoods. Business hours will remain the same for all locations, however effective Monday March 23, 2020 we will close off the lobbies to the public.
Despite closing our lobby, we will still be available to meet your processing and retail needs. All services will be performed curbside including retail sales, animal drop-offs and customer pick-ups.
During this time, we will be expanding on many of the safeguards and sanitation requirements set in place by USDA and other regulating agencies to pay special attention to staff hygiene and facility cleanliness. We feel like going above and beyond normal sanitation practices will help us protect our employees and their families while still producing the highest quality products our customers demand.
When you arrive at one of our facilities, please call the appropriate number to inform the staff that you are here and what service you are requesting, including a menu of retail meats available for sale at our Pottsville location.
Once you call, Cypress Valley staff will direct your transaction appropriately by phone or by curbside. Please be patient as we all adjust to this new process, and please follow the directions given by our staff in order to conduct your transactions safely and appropriately during this time.
With respect to the communities we work in: Andy Shaw CEO